Free Run Cellars Epicurean Dinner No 1
Epicurean tastings are back in a big way! Once a month, we’re pairing four award-winning Free Run wines with four delectable small plates. Each course will feature locally sourced seasonal ingredients from right here in Southwest Michigan. As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!