Hard Red Flour Bake Day at Bonneyville Mill

Bonneyville Mill produces stoneground flour the same way it has for more than 180 years. This summer, we are highlighting some of the unique products the mill makes. In May the focus is on hard red wheat. Come and see the entire progression of unprocessed hard red wheat through finished baked products. Learn what makes hard red wheat flour different from other flours and sample several dishes baked with it!