New Year’s Eve at Tabor Hill Winery
Let us help you ring in the New Year! It’s been an incredible year and we cannot wait to see what’s to come in 2019. To celebrate, we’re offering a very special New Year’s dinner for two with an exclusive menu. Enjoy an elegant evening under the twinkling lights of the Christmas tree with a glass of sparkling in hand, listening to the soft crackle from the Grand Mark fireplace.
Savor seasonal starters like the Wild Mushroom Confit and Baked Local Brie, along with tasty entrees like the grilled Prime Filet, Duck Breast Wellington, and Tenderloin Beef Tip Stroganoff — all made with locally sourced ingredients!
Dinner for two includes an appetizer to share, choice of soup or salad, an entree, and two glasses of Sparkling Demi-Sec for just $99!
It’s going to be a magical night. Tables fill up fast — make your reservations today: 269.422.1161. Reservations available from 5 – 9 p.m.
New Year’s Eve Menu
Starters (choose one)
Smoked Blue Cheese Cake, Black Mission Fig Jam, Pepper Bacon, Crostini
Baked Local Brie, Apricot Preserves, Candied Pecans, Crostini
Pan-Seared Stone Crab Cake, Celery Root Remoulade, Sauce Creole
Wild Mushroom Confit, Warm Polenta, Taleggio Cheese
Duck Confit Eggrolls, Mirabelle Plum Mustard Dipping Sauce, Napa Cabbage Slaw
Grilled Head-On Shrimp, Fresh Horseradish Cocktail Sauce, Lemon
Soups & Salads (Choose one)
Traditional Caesar, Romaine, Pecorino, Croutons, Lemon-Anchovy Dressing
Harvest, Mixed Greens, Grilled Pear, Cabécou Goat Cheese, Pickled Red Onions, Candied Walnuts, Black Currant Vinaigrette
New England Clam & Celery Root Chowder
Entrees (Choose two)
Duck Breast Wellington, Duck Liver Mousse, Wild Mushrooms, Sweet Potato Gratin, White Asparagus
Grilled 6 oz. Prime Filet, Morel Butter, Mashed Potatoes, White Asparagus
Crab Imperial Stuffed Maine Lobster Tail, Champagne Butter Sauce, Root Vegetable Puree, White Asparagus
Pan-Roasted Otto’s Chicken, Wild Mushroom Cream Sauce, Baby Vegetables
Cioppino Stew, Littleneck Clams, Mussels, Sea Bass, Shrimp, Lobster, Fennel-Saffron Jus, Fregola Pasta, Grilled Baguette
Tenderloin Beef Tip Stroganoff, Shallot Marmalade, Peppered Sour Cream, Wild Mushrooms, Spaetzle
Wild Mushroom & Butternut Squash Farrotto, Pickled Ramp Pesto, 24-Month Parmigiano Reggiano