Salsa Verde- Canning with Jo at SouthGate Crossing

There’s no better way to wind down the summer than to stash away the best of your unique garden produce! Join us as Jo, from “You Cann Too” walks you through the philosophy and the ease of preserving your own fresh fruit, vegetables, and meats!

This session focuses on techniques to capture the best flavors for making Salsa Verde. Jo takes time and care in describing tips for success! She has over 25 years of canning experience, is a delight to learn from, and is Southgate’s resident instructor for canning basics.