Valentine Days at Tabor Hill
This Valentine’s Day, we’re celebrating love all weekend long with three nights of spectacular dinner and drink menus that you’re sure to fall for! Grab a date and join us for an evening to remember — Thursday, February 14th through Saturday, the 16th.
~Valentine’s Weekend Specialty Dinner Menu~
Coconut Shrimp with Mirabelle Plum Mustard
Pan Seared Lump Crab Cakes with Rosemary Cream Corn
Leek, Chive and Caper Scotch Egg with Sweet Potato Puree
Chicken Liver Pate with Pickled Fall Fruit and Warm Baguette
Polenta Fries with Truffle Aioli & Piquillo Pepper Ketchup
Cinnamon Fried Calamari & Apples with Spicy Calabrese Aioli
Salads and Soup
Citrus Salad with Arugula, Ricotta Salata, Red Onions, Pistachios & Champagne Vinaigrette
Feta & Watermelon Salad with Arugula, Serrano peppers and White Balsamic Vinaigrette
Grilled 14 oz. Dry Aged New York Strip Steak with Truffle Demiglace, Cheddar Twice Baked Potato, and Seasonal Vegetable
Mushroom Stroganoff with Pappardelle, Shallot Marmalade, Peppered Sour Cream & Wild Mushrooms
Steamed King Crab Legs with Citrus Butter, Fingerling Potatoes and Seasonal Vegetable
Grilled 8 oz. Prime Filet, Cheddar Twice Baked Potato, Truffle Demiglace, and Seasonal Vegetable
Chilean Sea Bass with Lemon Zest, Cilantro Rice and Seasonal Vegetable
Stuffed Baked Chicken with Goat Cheese, Spinach, Artichokes. Corn & Mushroom Ragout and Mashed Potatoes
Elderflower Fizz: Sparkling Demi-Sec , centennial hops, elderflower, and fresh lime juice.
Mt. Tabor Bellini: Sparkling Demi-Sec, peach nectar.
Smoked Honey Whiskey Sour: Baroda Bourbon, bourbon barrel smoked Georgia honey, orange peel,
Lemon Drop Fizz: DiVine Vodka, fresh lemon juice, Simple syrup, Sparkling Demi-Sec, sugar rim.
Charred Agave Royale: Blue Flame Agave, lemon & lime juice, golden cane sugar, charred grapefruit peel, spices, sea salt
Salted Caramel Martini: DiVine Vodka, Salted Caramel Cream, dulce de leche