Amish Style Monkey Bread Recipe

Here’s a recipe for Amish Style Monkey Bread

2 or 3 tubes of biscuits (10.5 oz each)
Cinnamon sugar
1/2 cup brown sugar
1/2 stick butter
Roughly 1/2 cup maple syrup or pancake syrup

Open the tubes and cut each biscuit into 4 pieces.

Put biscuit pieces into a buttered angel food cake pan, and sprinkle with cinnamon sugar.

In a small saucepan, mix together brown sugar, butter, and syrup. (the more syrup, the juicier!) Heat until boiling, then pour syrup mixture over the biscuit pieces. If you use 3 tubes of biscuits, you will want to pour 1/2 of the syrup mixture on 1/2 of the biscuit pieces, then add the rest of the biscuit pieces and the rest of the syrup.

Bake for 10-15 minutes.
Take out of oven when golden brown.
Turn pan upside-down on a plate. Get a fork and dig in!

 

Recipe Courtesy of:

Kris Stutzman
Lolly’s Fabrics
PO Box 1095
Shipshewana, IN 46565
260.768.4703
inspiration@lollys.com


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