Spring along the Heritage Trail

Two of my favorite things are ready to come out for spring, and that’s asparagus and rhubarb.  I love these first vegetables of the year.   When I was little I loved eating rhubarb straight from my grandma’s garden with salt on the stalk.  Now, I love making rhubarb sour cream snack cake.  And I love a simple warm asparagus salad, or roasted asparagus, or asparagus and pasta.  So many great dishes can be made with these two vegetables. I can’t wait for you to go to Goshen’s Farmer’s Market or The Shipshewana Flea Market, pick up some, and enjoy this first taste of spring in Amish Country.

What foods represent spring for you?



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